Ayush Kwath is a combination of four natural herbs. These herbs help in increasing the Immunity of the body naturally. These four natural herbs present in Ayush Kwath are – basil leaves (tulsi), cinnamon bark (dalchini), Zingiber officinale (shunthi), and Kali Marich (Piper nigrum).
Tulsi(Ocimum Sanctum): an antioxidant, increases Immunity, relieve excess sputum production. anti-microbial and one of the most potent anti-viral herb. used in the treatment of asthma and chronic respiratory disorder, cold and cough.
Dalchini(Cinnamomum Zeylanicium): Cinnamon has been described as a very beneficial herb in Ayurveda. thinner, yellower, and more aromatic. Increasing Immunity, anti-toxic, relive throat and oral pain, relive cough with sputum.
Shunthi (Zingiber Officinale): Shunthi (Ginger) is antibacterial. support the immune system. immune-boosting benefits. anti-oxidant, use in cough, and breathing difficulties.
Krishna Marich (Piper Nigrum): Black pepper or kali mirch is one of the most popular spices all over the world. Black pepper stimulates the production of macrophages in the body. increased immune response. use in asthma, cough, and throat inflammation.
- It strengthens the respiratory functioning
- It helps treat seasonal flu
- Used to relieve throat irritation
- It helps relieve body ache
- Treat common cold and fever