Fever and it’s management in Ayurveda

A fever, which is commonly caused by illnesses, is the body's immune reaction and is usually not a cause for panic. But in some cases, it needs to be managed. Even a little increase in fever in newborns may indicate a dangerous infection. Fevers normally go away within a few days and may not need to be treated if they are not causing discomfort.

Viral Fever: Causes and Symptoms:

Fever in Ayurveda:

Ayurvedic Cure for Fever:

Tulasi (Holy Basil):

• Tulasi is effective for cold and fever, exhibiting anti-inflammatory properties that swiftly lower fever. Boiling basil leaves with crushed ginger, then adding honey to the filtered solution, and consuming it two or three times daily for three days can provide relief.

Garlic:

• Garlic possesses antimicrobial and antifungal properties, aiding in fever reduction by promoting sweating. Crushing one garlic clove in a cup of hot water, allowing it to steep for 10 minutes, and drinking it twice a day can be effective.

Ginger:

• Ginger is renowned for its antiviral and antibacterial properties, making it an excellent ayurvedic remedy for fever. Consuming grated ginger in boiling water with honey or a mixture of ginger juice, lemon juice, and honey several times daily can boost immunity and combat illness.

Guduchi:

• Boosts immunity and pacifies all three doshas, beneficial in managing pitta diseases, fever, kapha jaundice, and chronic malarial fever. Improves digestion and purifies blood.

Pippali:

• Improves digestive fire, relieves pain, cold, and cough associated with fever. Also treats abdominal tumours, asthma, gout, and rheumatic pain. Should be used cautiously in individuals with pitta dominance.

Vasa:

• Produces diuretic, antispasmodic, and expectorant actions, aiding in the clearance of toxins and alleviating fever. Used in cough, bronchial asthma, diabetes, and bleeding gums.

Amalaki:

• Nutritive tonic and rejuvenator, useful in pitta diseases, fever, weakness, eye and lung inflammations, liver disorders, and digestive tract disorders. Should be used cautiously during pregnancy.

Mustaka:

• Carminative, diuretic, and antifungal, beneficial in managing fever by increasing urination and eliminating toxins.

Bhumiamalaki:

• Useful in disorders of the digestive, reproductive, and urinary systems, including jaundice, inflammation, swelling, and bleeding gums associated with fever.

Fever Medicine in Ayurveda

Herbal Tulsi Kadha:

• Prepare a concoction of tulsi leaves, black pepper, and jaggery by boiling them together. Consume it hot to boost immunity, relieve sore throat, and reduce fever symptoms.

Kudzu Root:

• Boil cleaned kudzu root for fifteen minutes and consume it throughout the day to complement your immune system and fight off germs causing fever.

Fasting and Light Foods:

• Fasting or eating light foods is recommended during the early stages of fever, except for Vata fever, as fasting may draw heat from the periphery to the center, increasing digestive fire.

Warm Water Intake:

• Drinking warm water is advisable during fever, except for Pitta fever, to maintain thermal balance. A liquid diet including barley, vegetable soup, and sago is recommended, while avoiding astringent-flavored foods.

Turmeric Milk:

• Drink turmeric milk, known as "golden milk," to benefit from its anti-inflammatory properties. It reduces nasal congestion, soothes a sore throat, and boosts immunity during viral fever.

Dried Ginger Powder:

• Ginger and turmeric combination aids in strengthening immunity. Incorporate dried ginger powder into your diet to enhance your body's ability to combat germs causing fever.

Seeking Medical Attention for High Fever:

• High fever persisting for over three days may indicate viral infections like chikungunya, dengue, or malaria, warranting emergency medical care. However, for mild fever, home remedies can be beneficial.

Fever Medicine in Ayurveda

Amritaya Suddh Giloyasatwa:

• Pure extract of Giloy (Tinospora cordifolia) in powder form.
• Known for its immunomodulatory properties in Ayurveda.
• Helps boost immunity and fight off infections.

Amritaya Giloy Ghanvati:

• Herbal tablets containing concentrated Giloy extract.
• Supports the immune system and aids in fever management.
• Helps in purifying the blood and improving overall health.

Vasu Mahasudarshan Ghanvati:

• Traditional Ayurvedic formulation containing Mahasudarshan Churna.
• Effective in treating various fevers and infections.
• Boosts immunity and helps in combating illnesses.

Aimil Fifatrol Tablet:

• Herbal tablets containing a blend of potent herbs like Giloy, Tulsi, and Neem.
• Supports the immune system and helps in fighting infections.
• Effective in managing respiratory ailments and fevers.

Amritaya Sanjeevani Vati:

• Ayurvedic formulation containing potent herbs like Giloy, Tulsi, and Amla.
• Known for its rejuvenating properties and immune-boosting effects.
• Helps in maintaining overall health and vitality.

Amritaya Giloy Papita Ras:

• Combination of Giloy and Papaya extracts.
• Supports digestion and boosts immunity.
• Helps in detoxification and maintaining digestive health.

Checkout - Amritaya 

To sum up