Brihat Saindhavadi Taila is a very powerful herbal oil formulation known for its therapeutic effects on musculoskeletal disorders. This Ayurvedic oil is especially useful in the treatment of joint injuries, rheumatoid arthritis, and low back pain. Castor oil is the base for Brihat Saindhavadi Taila, which is then mixed with various medicinal herbs to increase its effectiveness. It is particularly helpful for reducing the Vata dosha, which is frequently linked to nerve and joint disorders. By reducing inflammation, increasing mobility, and relieving pain and stiffness all at once, regular use of this oil enhances joint health and general well-being.
Brihat Saindhavadi Taila Ingredients
- Saindhava Lavana - Rock salt
- Shreyasi - Scindapsus officinalis
- Rasna - Pluchea lanceolata
- Shatapushpa - Anethum sowa
- Yamani - Trachyspermum ammi
- Sarjika - Swarjika Kshara
- Black pepper - Piper nigrum
- Dried ginger - Zingiber officinale
- Kushta - Saussurea lappa
- Sauvarchala - Sochal salt
- Vida salt - Vida salt
- Vacha - Acorus calamus
- Ajamoda - Carum roxburghianum
- Madhuka - Glycyrrhiza glabra
- Cumin - Cuminum cyminum
- Pushkara - Inula racemosa
- Pippali - Piper longum
- Eranda taila - Ricinus communis oil
- Shatapushpa ambu - Anethum sowa
- Kanji - Fermented gruel
- Mastu - Yogurt/Curd water
Method of Preparation for Brihat Saindhavadi Taila
All these methods that are mentioned below ensure the oil is pure, powerful, and free from any contaminants, making it suitable for therapeutic use.
Mixing Ingredients:
Firstly, all the specified ingredients are combined thoroughly in a suitable container.
Boiling:
The mixture is then boiled. The heating process continues until all the moisture content in the oil is completely evaporated. This ensures that only the concentrated oil remains.
Filtering:
Once the boiling process is complete and no moisture is left, the oil is filtered to remove any solid particles or impurities.
Storing:
The filtered oil is then carefully transferred into a clean bottle. The bottle should be stored in a place that is cool, dry, and away from direct heat and light to preserve the oil's quality and effectiveness.
Benefits:
- Low Backache: It aids in easing lower back stiffness and pain.
- Sciatica: Reduces pain that travels down the sciatic nerve.
- Rheumatoid Arthritis: Lowers the pain and inflammation brought on by rheumatoid arthritis.
- Abdominal Colic: Reduces discomfort and pain in the lower abdomen.
- Ankylosing Spondylosis: Aids in the management of stiffness and pain associated with ankylosing spondylosis.
- Musculoskeletal Conditions: Helpful for a range of musculoskeletal conditions, enhancing general joint and muscle health.
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You can also read the blog on ‘Jtamayadi Choornam - Uses & Benefits’.
Method of Usage
Brihat Saindhavadi Taila can be used for oral administration in a dose of 1 – 5 ml, before meals with lukewarm water. It can also be used for external uses and massages. It is used for the treatment of Rectal enema too in Basti Treatment.
Precautions:
- There are no known adverse effects of this oil when applied externally.
- Overdosing on an oral dosage can cause diarrhea.
- Keep out of the reach and sight of children. Store in a cool, dry place.
Conclusion:
Brihat Saindhavadi Taila is a complete Ayurvedic formula that utilizes the strength of multiple medicinal herbs to treat a variety of musculoskeletal conditions. It is especially useful in treating nerve and joint problems like sciatica, low back pain, and rheumatoid arthritis because of its capacity to balance the Vata dosha. The rigorous preparation method guarantees that the oil is powerful, pure, and suitable for medical application. Frequent application improves joint health overall, improves mobility, and reduces pain and inflammation. Brihat Saindhavadi Taila is an exceptional supplement to Ayurvedic medicine that enhances general health and energy, whether it is applied topically, taken orally, or used as a rectal enema for basti treatment.