Avipattikar churna is an herbal remedy used in Ayurveda, the traditional medicine of India.
Avipattikar Churna is an ayurvedic herbal medcicine used for hyperacidity, gastritis, burning ache due to excess acid, loss of appetite and indigestion linked with gastritis, piles, urinary problems, difficulty in micturition and kidney stones.
Amla (Emblica officinalis)
Behada (Terminalia belerica)
Black pepper (Piper nigrum)
Cardamom (Elettaria cardamomum)
Ginger (Zingiber officinale)
Indian bay leaf (Cinnamomum tamala)
Long pepper (Piper longum)
Nutgrass (Cyperus rotundus)
Turpeth (Operculina turpethum)
Vidanga (Embelia ribes)
According to the principles of Ayurveda, health problems often result from imbalances in the three doshas. Avipattikar is use to treat constipation, Diarrhea, Gastritis, Heartburn
ayurvedic medicine have long used avipattikar to enhance digestive health and treat conditions affecting the digestive system
Acid Dyspepsia and Indigestion
Avipattikar Churna is effective in acid dyspepsia (indigestion) characterized by loss of appetite, stomach discomfort, nausea, sour and burning vomit, heartburn (Retrosternal Burning) and burning sensation in the throat. The Coconut water (Nariyal Pani) is an excellent adjuvant for Avipattikar Churna in such case. The beneficial ayurvedic medicine for indigestion is as follows.
Avipattikar Churna = 3 to 5 grams
Praval Pishti = 500 mg
Amalaki Rasayana = 250 mg
Licorice (Mulethi Churna) = 1 gram
Giloy Sat = 500 mg
Heartburn (Retrosternal Burning)This combination should be given immediately after meal with coconut water. This combination is effective for following symptoms.
Burning Sensation in abdomen